Organic Savoy Cabbage - each

Savoy cabbage is distinguished by its heavily textured, crinkled leaves with saw-like leaf margins.  Their flavour is mild and earthy and can be eaten cooked or raw. We really like Savoy Cabbage sliced thinly in soups or in stir-fries but we equally like it with our Sunday roast.

Country of origin - Scotland
Minimum class = 2