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Kiwi fruit- per kg

Kiwifruit was originally called Chinese Berry.  Kiwifruit may be eaten raw, made into juices, used in baked goods, prepared with meat or used as a garnish. The whole fruit, including the skin, can be eaten; however, the skin is often discarded due to its texture.  When scooped out the flesh is juicy and divine.  Great eaten in a fruit salad or on it's own as a delicious healthy snack.

Country of Origin - Italy
Class - Minimum Class 2